PEMBERDAYAAN MASYARAKAT PESISIR MELALUI INOVASI PENGOLAHAN RUMPUT LAUT DALAM MENINGKATKAN EKONOMI LOKAL DI KECAMATAN KULISUSU, KABUPATEN BUTON UTARA
Keywords:
Seaweed, Product Innovation, Coastal Community, Local Economy, Value-AddedAbstract
This Community Service Program (PkM) aims to empower coastal communities through seaweed processing innovation to enhance the local economy in Kulisusu District, North Buton Regency. The method used is a participatory approach consisting of socialization, training, mentoring, and evaluation stages. The training focuses on processing seaweed into value-added products such as seaweed dodol and chips, as well as improving packaging and product labeling quality. The results show an increase in community knowledge and skills in processing seaweed into more diverse and economically valuable products. In addition, the formation of community business groups supports program sustainability. This activity has a positive impact on increasing income and economic independence of coastal communities through the optimal and sustainable utilization of local potential.
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